Apple Charlotte Recipe

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Ingredients:

Serving

1 tbsp butter
1 (1 lb) loaf white bread, crusts trimmed
8 apples - peeled, cored and chopped
1/3 cup white sugar
1/2 tbsp ground cinnamon
1 tbsp lemon juice
2 tbsp butter, cubed
nonstick cooking spray

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.62 Kcal (1208 kJ)
Calories from fat	49.07 Kcal
		% Daily Value*
Total Fat	5.45g	8%
Cholesterol	11.45mg	4%
Sodium	273.54mg	11%
Potassium	272.17mg	6%
Total Carbs	55.9g	19%
Sugars	25.95g	104%
Dietary Fiber	9g	36%
Protein	6.31g	13%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	405mg	40%

Amount Per 100 g
Calories	114.82 Kcal (481 kJ)
Calories from fat	19.52 Kcal
		% Daily Value*
Total Fat	2.17g	8%
Cholesterol	4.55mg	4%
Sodium	108.83mg	11%
Potassium	108.28mg	6%
Total Carbs	22.24g	19%
Sugars	10.32g	104%
Dietary Fiber	3.58g	36%
Protein	2.51g	13%
Vitamin C	3.9mg	16%
Iron	1.1mg	16%
Calcium	161.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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