Fried Potato Salad Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 300°F Bake the potatoes until tender,about 1 hour. Cool and cut them into 3/4-inch squares. Mix the mayonnaise, mustard, and salt and pepper to taste in a medium bowl.
Heat about 1 inch of oil in a deep skillet or small pot until a deep-fry thermometer reads 325 degrees F. Fry the potatoes until golden brown and crisp, about 3 to 5 minutes. Drain on paper towels.
Combine the potatoes with the mayonnaise mixture, taste, and season. Serve warm.
Serve immediately; the salad does not hold well for long periods.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.26 Kcal (1232 kJ)
Calories from fat	285.83 Kcal
		% Daily Value*
Total Fat	31.76g	49%
Cholesterol	17.33mg	6%
Sodium	495.09mg	21%
Potassium	36.6mg	1%
Total Carbs	1.44g	0%
Sugars	1.03g	4%
Dietary Fiber	0.62g	2%
Protein	1.23g	2%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	476.21 Kcal (1994 kJ)
Calories from fat	462.57 Kcal
		% Daily Value*
Total Fat	51.4g	49%
Cholesterol	28.04mg	6%
Sodium	801.22mg	21%
Potassium	59.23mg	1%
Total Carbs	2.33g	0%
Sugars	1.67g	4%
Dietary Fiber	1g	2%
Protein	2g	2%
Vitamin C	0.7mg	1%
Iron	0.7mg	2%
Calcium	24.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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