Pre-heat oven to 325 degrees F.
Butter and lightly sugar 4 ramekins (approximately 6-ounce size). In a mixer, combine yolks, buttermilk, juice and zest and beat until well combined. Reduce the speed to low and slowly add sifted flour, sugar and salt until just combined. Beat egg whites with a whisk attachment until you get stiff peaks then combine the two mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
Bake in the oven for 60 minutes until the top springs back when gently pressed and the cakes have a nice light golden color. Allow to cool slightly, then carefully invert onto a plate.
Ginger snap tuiles:
Break up cookies into pieces and place in food processor. Pulse until you have a fine crumb, then add butter, salt, molasses, sugar and egg white. Pulse again until you have a smooth batter, then use an off-set spatula to smear out a thin layer on a cookie sheet (if you are not using a non-stick tray, grease it with butter or line with a silpat). Bake in a preheated 350 degree oven for 10 minutes. Allow to cool slightly before removing from the tray to cool on the bench top. Break up into individual sized pieces before serving.
Yield: make aprox 10 pieces
Salted Caramel:
Add sugar, and butter to a sauce pot and set over medium heat. Reduce until thick and syrupy - about 7 minutes then remove from heat. Add cream (be careful as it will bubble up) then stir and season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.94 Kcal (2725 kJ)
Calories from fat	322.68 Kcal
		% Daily Value*
Total Fat	35.85g	55%
Cholesterol	177.06mg	59%
Sodium	316.56mg	13%
Potassium	323.06mg	7%
Total Carbs	77.33g	26%
Sugars	63.62g	254%
Dietary Fiber	0.32g	1%
Protein	8.09g	16%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	11%
Iron	1.2mg	7%
Calcium	121.7mg	12%

Amount Per 100 g
Calories	56.4 Kcal (236 kJ)
Calories from fat	27.96 Kcal
		% Daily Value*
Total Fat	3.11g	55%
Cholesterol	15.34mg	59%
Sodium	27.43mg	13%
Potassium	27.99mg	7%
Total Carbs	6.7g	26%
Sugars	5.51g	254%
Dietary Fiber	0.03g	1%
Protein	0.7g	16%
Vitamin C	0.5mg	10%
Iron	0.1mg	7%
Calcium	10.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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