Directions:
- Whisk together egg and granulated sugar, then whisk in zest, juice, ricotta, flour, and salt until just combined. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes. Transfer with a slotted spoon to paper towels to drain and cool slightly.
- Dust fritters with confectioners sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.34 Kcal (5365 kJ) | ||
| Calories from fat | 1103.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.61g | 189% | |
|---|---|---|---|
| Cholesterol | 124.37mg | 41% | |
| Sodium | 238.95mg | 10% | |
| Potassium | 125.19mg | 3% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 533.61 Kcal (2234 kJ) | ||
| Calories from fat | 459.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 189% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 41% | |
| Sodium | 99.51mg | 10% | |
| Potassium | 52.14mg | 3% | |
| Total Carbs | 15.38g | 12% | |
| Sugars | 7.92g | 76% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 5.04g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 60.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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