Indian-Spiced Roasted Chickpeas |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching. Ingredients:
2 cups canned chickpeas, rinsed and drained |
1 tablespoon lemon juice |
2 tablespoons olive oil |
1 teaspoon brown sugar |
1 1/2 teaspoons ground cumin |
1/2 teaspoon ground coriander |
1/4 teaspoon ground cinnamon |
1 teaspoon garam masala |
1 pinch ground black pepper |
1 pinch cayenne pepper, or to taste |
1/2 teaspoon salt, or to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.
3. Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.
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