Directions:
- Preheat oven to 375 degrees F.
- Cream together the brown sugar and shortening.
- Then add molasses and egg, beating continuously; set aside
- In a separate bowl, sift dry ingredients together and blend into hot water.
- Then beat this mixture into creamed mixture.
- As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
- Pour into lightly buttered and floured 8 x8 baking pan and bake at 375 degrees F for about 30 minutes or until done.
- Best served with ice cream or whipped cream while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.78 Kcal (1657 kJ) | ||
| Calories from fat | 116.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 477.29mg | 20% | |
| Potassium | 404.07mg | 9% | |
| Total Carbs | 64.02g | 21% | |
| Sugars | 30.03g | 120% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.87g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.64 Kcal (1330 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 20% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 18% | |
| Sodium | 383.06mg | 20% | |
| Potassium | 324.3mg | 9% | |
| Total Carbs | 51.38g | 21% | |
| Sugars | 24.1g | 120% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 5.51g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 21% | |
| Calcium | 66.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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