Ingredients:
- 1 yellow pepper/halved ,seeded1 pint cherry tomatoes/halved( just bought heirloom ones , really good flavor in these)
Directions:
- PREHEAT OVEN:400 degrees
- Grease a 9X13 inch baking dish with olive oil flavored cooking spray.
- Place the bell pepper halves open-side up in the prepared baking dish.
- In a medium bowl,toss the cherry tomatoes,basil,and garlic cloves.
- Fill each pepper half with the mixture
- Season eith salt and pepper,
- Cover the dish with aluminum foil.
- BAKE for 15 minutes in preheated oven
- Remove foil,bake 15 minutes more.
- Remove from the oven,sprinkle with the herb vinegar.
- These are great served hot or cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.52 Kcal (182 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Sodium | 369.21mg | 15% | |
| Potassium | 166.76mg | 4% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 99.9mg | 166% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.3 Kcal (227 kJ) | ||
| Calories from fat | 22.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Sodium | 460.68mg | 15% | |
| Potassium | 208.08mg | 4% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 1.57g | 5% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 124.6mg | 166% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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