Directions:
- Cut chicken up into small cubes and place in frying pan.
- Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
- Cut into smaller pieces when done and set aside.
- Slice strawberries and set aside.
- Slice hard boiled eggs and set aside.
- In large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
- Drizzle the spinach salad dressing or other type of dressing over and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.37 Kcal (4523 kJ) | ||
| Calories from fat | 442.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 76% | |
|---|---|---|---|
| Cholesterol | 394.43mg | 131% | |
| Sodium | 4253.53mg | 177% | |
| Potassium | 1439.15mg | 31% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 50.27g | 201% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 95.84g | 192% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 3.7mg | 21% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.47 Kcal (714 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 76% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 131% | |
| Sodium | 671.17mg | 177% | |
| Potassium | 227.09mg | 31% | |
| Total Carbs | 4.78g | 10% | |
| Sugars | 7.93g | 201% | |
| Dietary Fiber | 0.5g | 13% | |
| Protein | 15.12g | 192% | |
| Vitamin C | 5.5mg | 58% | |
| Iron | 0.6mg | 21% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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