Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.48 Kcal (2460 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 386.85mg | 16% | |
| Potassium | 465.13mg | 10% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 26.68g | 107% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 119.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 52% | |
|---|---|---|---|
| Cholesterol | 79.49mg | 68% | |
| Sodium | 150.69mg | 16% | |
| Potassium | 181.19mg | 10% | |
| Total Carbs | 10.5g | 9% | |
| Sugars | 10.39g | 107% | |
| Protein | 15.9g | 82% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 1mg | 14% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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