Incredible Chevre Cheesecake Recipe

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Ingredients:

Serving

crust
1 tbsp butter
8 oz ground breadsticks
1 cup butter
1/2 tsp salt
filling
2 lbs. fresh chevre, room temperature
1 lb cream cheese, room temperature
3 medium eggs
1 tbsp fresh basil , fresh rosemary, fresh thyme, fresh dill weed or any herb you enjoy.
receipe can be half. use smaller springfoam pan.

Directions:

For the crust:
Coat a 9 springform pan with 1 tablespoon of butter.
Mix ground breadsticks and butter. Reserve 2 tablespoons.
Press mixture into the bottom and around the sides of the springform pan.
Chill for 30 minutes.
For the filling:
Preheat oven to 375.
Combine cheeses, egg and herbs.
Beat with mixer at medium speed for about 10-15 minutes.
Pour or spoon into the chilled crust.
Reduce temperature to 325 and bake about 45 minutes or until browned and slightly puffed. Toothpick should come out pretty clean.
Remove from oven and bring to room temperature.
Release pan.
Serve sliced into wedges with a sprig of fresh herbs.
It's like being in the south of France again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.05 Kcal (1566 kJ)
Calories from fat	289.1 Kcal
		% Daily Value*
Total Fat	32.12g	49%
Cholesterol	119.96mg	40%
Sodium	296.7mg	12%
Potassium	48.55mg	1%
Total Carbs	8.39g	3%
Sugars	3.28g	13%
Dietary Fiber	0.38g	2%
Protein	12.56g	25%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	342.44 Kcal (1434 kJ)
Calories from fat	264.67 Kcal
		% Daily Value*
Total Fat	29.41g	49%
Cholesterol	109.82mg	40%
Sodium	271.63mg	12%
Potassium	44.45mg	1%
Total Carbs	7.68g	3%
Sugars	3g	13%
Dietary Fiber	0.35g	2%
Protein	11.49g	25%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	100.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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