Eclair Cake Recipe

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Eclair Cake
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Ingredients:

  • 1/2 cup butter
  • 1/4 tsp salt
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 2 1/2 cups milk
  • 1 (8 oz) package cream cheese, softened
  • 1 (12 oz) container whipped topping (extra creamy is best)
  • 2 tbsp milk
  • 2 tbsp butter

Directions:

  1. PASTRY: In a sauce pan bring to boil butter, salt, and water. After it is boiling add in flour and stir until it forms a ball.
  2. Take off heat and add 4 eggs one at a time. Beating by hand until mixed thoroughly. (They will kinda look slippery and the flour ball will separate into chunks. Keep stirring the egg will eventually mix inches It is SO important that you add them one at a time. )
  3. Lightly spray jelly roll pan with a nonstick cooking spray and spread mixture in bottom of pan. (It is a little stiff, I use a spoon and run it under hot water to help it spread better.).
  4. Bake at 400 degrees for 25 minutes. It will puff up you may want to poke the bubbles with a fork. Take out of oven and let it cool completely.
  5. FILLING: Beat both packages of french vanila instant pudding with milk. Add softened cream cheese. Beat again. Spread on cooled pastry. Spread whipped topping over top of pudding mixture.
  6. GLAZE: In a bowl mix chocolate chips and butter, put in microwave for 1 minute or until melted. Add milk and powdered sugar and mix well. Drizzle over top of whipped cream and chill in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.36 Kcal (1073 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 41.83mg 14%
Sodium 377.81mg 16%
Potassium 382.04mg 8%
Total Carbs 29.17g 10%
Sugars 14.49g 58%
Dietary Fiber 0.69g 3%
Protein 4.14g 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 276.75 Kcal (1159 kJ)
Calories from fat 136.23 Kcal
% Daily Value*
Total Fat 15.14g 22%
Cholesterol 45.15mg 14%
Sodium 407.86mg 16%
Potassium 412.43mg 8%
Total Carbs 31.49g 10%
Sugars 15.64g 58%
Dietary Fiber 0.74g 3%
Protein 4.47g 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 75.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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