Directions:
- Boil the sugar& water for 5 minutes.
- Beat the egg yolks& in seperate dish,beat whites until stiff.
- Remove sugar from heat,adding in the butter.
- Stir until butter has melted.
- Slowly pour over beaten yolks,beat until cool.
- Add in the egg whites,vanilla extract and nuts.
- Combining mixture,add whipped cream.
- Freeze until firm,then serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.19 Kcal (2643 kJ) | ||
| Calories from fat | 334.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 199.68mg | 67% | |
| Sodium | 85.02mg | 4% | |
| Potassium | 274.73mg | 6% | |
| Total Carbs | 71.39g | 24% | |
| Sugars | 67.5g | 270% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 313.4 Kcal (1312 kJ) | ||
| Calories from fat | 166.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 57% | |
|---|---|---|---|
| Cholesterol | 99.14mg | 67% | |
| Sodium | 42.21mg | 4% | |
| Potassium | 136.41mg | 6% | |
| Total Carbs | 35.44g | 24% | |
| Sugars | 33.51g | 270% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 3.79g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 55.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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