Directions:
- Mix all the ingredients together and pour into an 8 x8 pan sprayed with vegetable spray.
- Bake at 350°F for 25 minutes.
- Cool in pan and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 11.2mg | 0% | |
| Potassium | 53.18mg | 1% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.56 Kcal (1095 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 5% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 1% | |
| Sodium | 49.61mg | 0% | |
| Potassium | 235.51mg | 1% | |
| Total Carbs | 29.43g | 2% | |
| Sugars | 9.24g | 8% | |
| Dietary Fiber | 2.13g | 2% | |
| Protein | 3.83g | 2% | |
| Vitamin C | 10.5mg | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 55.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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