Directions:
- Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top.
- Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.58 Kcal (710 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Sodium | 99.07mg | 4% | |
| Potassium | 110.69mg | 2% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.23 Kcal (767 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 107.04mg | 4% | |
| Potassium | 119.6mg | 2% | |
| Total Carbs | 36.87g | 11% | |
| Sugars | 21.14g | 78% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 3.42g | 6% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 73mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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