In Pan Chocolate Cake Recipe

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In Pan Chocolate Cake
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Ingredients
9
Count
Nutrition
395
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/3 cup cocoa
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 3/4 cup water
  • 2 tsp vanilla
  • 2 tsp vinegar

Directions:

  1. Place all ingredients into the ungreased cake pan. (Round or Square).
  2. Mix thoroughly with a fork until well blended, and no clumps.
  3. Bake at 375° for 20-25 minutes. Top with sifted powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.34 Kcal (1655 kJ)
Calories from fat 178.04 Kcal
% Daily Value*
Total Fat 19.78g 30%
Sodium 978.23mg 41%
Potassium 126.41mg 3%
Total Carbs 51.28g 17%
Sugars 21.28g 85%
Dietary Fiber 3.5g 14%
Protein 4.23g 8%
Iron 1.9mg 10%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 365.33 Kcal (1530 kJ)
Calories from fat 164.53 Kcal
% Daily Value*
Total Fat 18.28g 30%
Sodium 903.96mg 41%
Potassium 116.81mg 3%
Total Carbs 47.39g 17%
Sugars 19.66g 85%
Dietary Fiber 3.23g 14%
Protein 3.91g 8%
Iron 1.7mg 10%
Calcium 91.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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