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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It is easy, you just dump all the ingredients into the pan (8x8), mix it right in the pan, heat, and eat. I hope you enjoy it. Ingredients:
1 1/2 cups flour |
1 cup sugar |
1/3 cup cocoa |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/2 cup vegetable oil |
3/4 cup water |
2 teaspoons vanilla |
2 teaspoons vinegar |
Directions:
1. Place all ingredients into the ungreased cake pan. (Round or Square).
2. Mix thoroughly with a fork until well blended, and no clumps.
3. Bake at 375° for 20-25 minutes. Top with sifted powdered sugar.
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