Directions:
- In a large bowl, mash the garlic and salt into a paste. Add the tomatoes, pesto, cheese, oil, sugar and pepper.
- Spread cream cheese on each baguette slice; top with bruschetta mixture. Garnish with parsley. Yield: 30-35 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.33 Kcal (466 kJ) | ||
| Calories from fat | 89.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 6% | |
| Sodium | 193.99mg | 8% | |
| Potassium | 42.86mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.92 Kcal (1603 kJ) | ||
| Calories from fat | 309.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 15% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 6% | |
| Sodium | 667.24mg | 8% | |
| Potassium | 147.42mg | 1% | |
| Total Carbs | 11.76g | 1% | |
| Sugars | 2.5g | 3% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 8.09g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 27.2mg | 44% | |
| Calcium | 162mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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