Directions:
- TIP: When separating the eggs be sure that absolutely NO yolk gets in with the whites.
- Heat oven to 350 degrees.
- Line two large cookie sheets with Parchment paper
- Place unwrapped candy canes in zip lock or paper bag and crush with rolling pin or mallet. (Should have about 1 cup).
- Place egg whites in bowl and beat until foamy.
- Add salt and cream of tartar.
- Beat again at medium.
- Gradually sprinkle in sugar, about a tbs at a time.
- Continue beating until mixture is shiny and forms stiff peaks.
- Fold in candy until barely incorporated.
- Drop batter on parchment covered cookie sheet in heaping teaspoons about 1 1/2 inches apart.
- Place into hot oven, shut door.
- Turn off the oven.
- Leave in oven at least one hour. (can also make these before bed and remove in morning.)
- For cookies to crisp properly, do not open the oven door!
- Finish cooling on rack.
- Store in covers tin at room temperature to maintain crispness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.15 Kcal (118 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9mg | 0% | |
| Potassium | 6.38mg | 0% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 6.67g | 27% | |
| Protein | 0.3g | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79.21mg | 0% | |
| Potassium | 56.19mg | 0% | |
| Total Carbs | 61.85g | 2% | |
| Sugars | 58.71g | 27% | |
| Protein | 2.66g | 1% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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