Candy Cane Crisps Recipe

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Candy Cane Crisps
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Ingredients
8
Count
Nutrition
1126
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Oven 325.
  2. Beat together butter and powdered sugar until creamy.
  3. Mix in vanilla extract.
  4. Add flour, oats and salt.
  5. Combine well.
  6. Stir in 1/4 cup crushed candy canes.
  7. Roll rounded teaspoonfuls of the dough in the 1/2 cup powdered sugar.
  8. Place balls about 2 inches apart on a greased cookie sheet.
  9. Flatten with a fork in a criss-cross pattern and sprinkle cookies with about 1/4 tsp of remaining crushed candy canes.
  10. Bake at 325 for 18-20 minutes or until the edges of the cookies are SLIGHTLY brown.
  11. Let cookies cool on the pan for about 2 minutes, and then transfer to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.15 Kcal (4715 kJ)
Calories from fat 539.68 Kcal
% Daily Value*
Total Fat 59.96g 92%
Cholesterol 81.34mg 27%
Sodium 946.76mg 39%
Potassium 1417.57mg 30%
Total Carbs 137.32g 46%
Sugars 59.33g 237%
Dietary Fiber 3.59g 14%
Protein 13.08g 26%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 433.47 Kcal (1815 kJ)
Calories from fat 207.73 Kcal
% Daily Value*
Total Fat 23.08g 92%
Cholesterol 31.31mg 27%
Sodium 364.42mg 39%
Potassium 545.64mg 30%
Total Carbs 52.86g 46%
Sugars 22.84g 237%
Dietary Fiber 1.38g 14%
Protein 5.03g 26%
Vitamin A 0.1mg 13%
Iron 0.9mg 12%
Calcium 29.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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