Directions:
- Heat oil in medium-large skillet.
- Add garlic, onion and chili.
- Saute for less than a minute.
- Add shrimp, seasonings.
- Cut up butter and dot it throughout the skillet.
- Add grape tomatoes, stirring to evenly distribute.
- Cook, stirring frequently for about 5 minutes. Or, until raw shrimp turns pink.
- Serve hot over couscous, or your grain of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.88 Kcal (1791 kJ) | ||
| Calories from fat | 251.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 24% | |
| Sodium | 1298.19mg | 54% | |
| Potassium | 148.29mg | 3% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.13 Kcal (984 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 43% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 24% | |
| Sodium | 713.38mg | 54% | |
| Potassium | 81.49mg | 3% | |
| Total Carbs | 20.32g | 12% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 5.24g | 19% | |
| Vitamin C | 9.5mg | 29% | |
| Iron | 0.8mg | 8% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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