Impress Them! Shrimp With Grape Tomatoes |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I threw this together for dinner because I couldn't find any appealing shrimp recipes. I served it over packaged Roasted Garlic Herb flavored couscous, and both DH and I thought it went perfect with that. Be flexible with this- you'll love it. Ingredients:
1 lb raw shrimp or 1 lb cooked shrimp |
3/4 cup grape tomatoes, halved |
3 garlic cloves, crushed |
1 green onion, sliced small |
1 teaspoon basil |
1 teaspoon oregano |
salt, to taste |
1 tablespoon olive oil |
1 tablespoon butter |
1 red chili peppers, chopped or 1 red chili pepper flakes |
Directions:
1. Heat oil in medium-large skillet.
2. Add garlic, onion and chili.
3. Saute for less than a minute.
4. Add shrimp, seasonings.
5. Cut up butter and dot it throughout the skillet.
6. Add grape tomatoes, stirring to evenly distribute.
7. Cook, stirring frequently for about 5 minutes. Or, until raw shrimp turns pink.
8. Serve hot over couscous, or your grain of choice.
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