Directions:
- Heat milk and water together on stove top to barely boiling.
- Add rest of ingredients, except for spices and stir.
- Cover and reduce heat to very low and cook for 45-50 minutes.
- Check rice to make sure it is tender and liquid is creamy and thickened, if not, cover again and cook another 5-10 minutes.
- Will thicken even more upon standing.
- Sprinkle with Nutmeg or Cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.79 Kcal (686 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 7% | |
| Sodium | 54.05mg | 2% | |
| Potassium | 187.06mg | 4% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.49 Kcal (362 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 12% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 7% | |
| Sodium | 28.54mg | 2% | |
| Potassium | 98.78mg | 4% | |
| Total Carbs | 11.44g | 7% | |
| Sugars | 8.32g | 63% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 1.45g | 6% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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