Recipe

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• 4 cups water
• 4 cups milk
• 1/2 cup butter ( not margarine)
• 1 (3 oz) box vanilla pudding mix (not instant )
• 1 cup sugar
• 1 1/4 cups long grain white rice
• 1/2 cup raisins (optional)
• nutmeg ( optional) or cinnamon (optional)

• 1 Heat milk and water together on stove top to barely boiling.
• 2 Add rest of ingredients, except for spices and stir.
• 3 Cover and reduce heat to very low and cook for 45-50 minutes.
• 4 Check rice to make sure it is tender and liquid is creamy and thickened, if not, cover again and cook another 5-10 minutes.
• 5 Will thicken even more upon standing.
• 6 Sprinkle with Nutmeg or Cinnamon.