Directions:
- Lightly beat eggs in large bowl.
- Add milk, melted butter, coconut, sugar, flour and vanilla.
- Mix well to combine.
- Pour into an 18cm (7 or 8 inch diameter) oven proof pudding bowl.
- Bake in a moderate oven (180C)(360F)for 35 to 45 minutes until custard is set and top is golden.
- Can be eaten hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.79 Kcal (4123 kJ) | ||
| Calories from fat | 519.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.72g | 89% | |
|---|---|---|---|
| Cholesterol | 227.16mg | 76% | |
| Sodium | 538.71mg | 22% | |
| Potassium | 607.9mg | 13% | |
| Total Carbs | 106.25g | 35% | |
| Sugars | 62.98g | 252% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 291.5 Kcal (1220 kJ) | ||
| Calories from fat | 153.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 89% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 76% | |
| Sodium | 159.46mg | 22% | |
| Potassium | 179.94mg | 13% | |
| Total Carbs | 31.45g | 35% | |
| Sugars | 18.64g | 252% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 4.39g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 21% | |
| Calcium | 74.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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