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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A one dish coconut custard which can be eaten hot or cold and is impossible to muck up! Great with fruit and/or ice cream. Ingredients:
4 eggs |
2 cups milk |
4 ounces butter, melted and cooled |
8 ounces desiccated coconut |
8 ounces caster sugar |
4 ounces plain flour, sifted |
1 teaspoon vanilla essence |
Directions:
1. Lightly beat eggs in large bowl.
2. Add milk, melted butter, coconut, sugar, flour and vanilla.
3. Mix well to combine.
4. Pour into an 18cm (7 or 8 inch diameter) oven proof pudding bowl.
5. Bake in a moderate oven (180C)(360F)for 35 to 45 minutes until custard is set and top is golden.
6. Can be eaten hot or cold.
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