Imitation Meatloaf (Vegetarian) Recipe

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Imitation Meatloaf (Vegetarian)
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Ingredients:

Directions:

  1. 1. Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
  2. 2. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan.
  3. 3. Bake, covered, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.46 Kcal (1245 kJ)
Calories from fat 47.18 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 55.68mg 19%
Sodium 440.28mg 18%
Potassium 465.03mg 10%
Total Carbs 46.69g 16%
Sugars 3.67g 15%
Dietary Fiber 11.12g 44%
Protein 15.62g 31%
Vitamin C 6.3mg 11%
Iron 4.1mg 23%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 170.21 Kcal (713 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 8%
Cholesterol 31.86mg 19%
Sodium 251.94mg 18%
Potassium 266.1mg 10%
Total Carbs 26.72g 16%
Sugars 2.1g 15%
Dietary Fiber 6.36g 44%
Protein 8.94g 31%
Vitamin C 3.6mg 11%
Iron 2.3mg 23%
Calcium 70.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

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