Chicken Cakes Parmigiana Recipe

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Ingredients:

Serving

1/2 cup italian seasoned breadcrumbs
1 egg
2 tbsp milk
2 tbsp grated parmesan cheese
1/2 tsp garlic salt
2 cups rotisserie-cooked chicken, finely chopped
1/4 cup vegetable oil
1 cup pasta sauce, heated
1/2 cup mozzarella cheese, shredded

Directions:

In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
Serve cakes topped with pasta sauce and mozzarella cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.55 Kcal (1501 kJ)
Calories from fat	267.83 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	106.61mg	36%
Sodium	442.94mg	18%
Potassium	224.65mg	5%
Total Carbs	7.41g	2%
Sugars	1.76g	7%
Dietary Fiber	0.59g	2%
Protein	15.1g	30%
Iron	1.2mg	6%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	279.13 Kcal (1169 kJ)
Calories from fat	208.5 Kcal
		% Daily Value*
Total Fat	23.17g	46%
Cholesterol	82.99mg	36%
Sodium	344.83mg	18%
Potassium	174.89mg	5%
Total Carbs	5.77g	2%
Sugars	1.37g	7%
Dietary Fiber	0.46g	2%
Protein	11.76g	30%
Iron	0.9mg	6%
Calcium	88.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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