Imitation Crabmeat Rangoon |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 60 |
|
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these. Ingredients:
4 (8 ounce) packages softened cream cheese |
1 cup finely chopped imitation crabmeat |
3 chopped green onions |
1 teaspoon sugar |
3 cloves crushed garlic |
2 (12 ounce) packages wonton wrappers |
hot oil (enough to deep fry with) |
Directions:
1. Mix first 5 ingredients well.
2. Spoon 1-Tbl.
3. of mixture onto wrapper.
4. Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
5. Deep fry in hot oil 1-minute or until golden brown.
6. Drain on paper towels.
7. Makes 50-60.
8. Recipe can be halved.
9. Dig in and enjoy!
|
|