Ila, Bert and Dylan's Cashew Chicken |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a really good easy dinner - prep time includes marindate time. Ingredients:
4 -5 boneless skinless chicken breasts |
2 tablespoons oil |
salt |
pepper |
1 green pepper |
1 white onion |
1 bunch green onion |
1 cup honey-roasted cashews |
1/4 cup brown sugar |
1/4 cup soy sauce |
1/4 cup chicken broth |
1/4 cup chicken broth or 1/4 cup white wine |
1/4 teaspoon crushed red pepper flakes |
1 tablespoon minced ginger |
1 teaspoon minced garlic |
Directions:
1. Mix together all marinade items together. Cut the chicken into cubes and marinate in the mix for 1-4 hours.
2. Place oil in wok on medium heat and add chicken, browning it. Set aside. Cut green peppers, onion and green onions into 1 inch pieces.
3. Stir fry onions in the wok until getting clear then add the green pepper (cooking slightly) and the salt and pepper to taste. Add the chicken and cashews cooking just long enough to heat.
4. Serve over hot rice.
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