Directions:
- HEAT oven to 350°F MELT margarine in a 9 x 9 inch baking dish in oven.
- Remove from oven and stir in contents of vegetable/seasoning pouch.
- Mix in stuffing crumbs.
- Reserve 1 cup of mixture.
- SPREAD remaining stuffing crumbs evenly in bottom of dish.
- BLEND soup and sour cream in a large bowl.
- Stir in remaining ingredients; spread over stuffing crumbs in dish.
- Sprinkle reserved stuffing over top.
- Cover; bake 35 minutes.
- Uncover; bake an additional 5 minutes.
- **I don't use the sour cream or the water chestnuts and I add broccoli**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.65 Kcal (974 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 417.6mg | 139% | |
| Sodium | 110.05mg | 5% | |
| Potassium | 188.94mg | 4% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 4mg | 135% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.58 Kcal (869 kJ) | ||
| Calories from fat | 122.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 24% | |
|---|---|---|---|
| Cholesterol | 372.59mg | 139% | |
| Sodium | 98.19mg | 5% | |
| Potassium | 168.57mg | 4% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 19.03g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 3.6mg | 135% | |
| Iron | 2.2mg | 13% | |
| Calcium | 38.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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