Directions:
- Mix all ingredients well.
- Spray a bundt pan very well with Pam.
- Pour in batter and bake at 350 degrees for about 1 hour.
- Just in case your Bundt pan is smaller than normal, be sure that you have at least an inch of space between batter and top of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.99 Kcal (1373 kJ) | ||
| Calories from fat | 160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 18% | |
| Sodium | 295.21mg | 12% | |
| Potassium | 82.27mg | 2% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.74g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 351.86 Kcal (1473 kJ) | ||
| Calories from fat | 171.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 27% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 18% | |
| Sodium | 316.69mg | 12% | |
| Potassium | 88.26mg | 2% | |
| Total Carbs | 41.3g | 13% | |
| Sugars | 1.69g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.09g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 109.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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