Iced Coconut-Orange Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2/3 cup sugar
1 egg
3 tbsp orange juice
1 tbsp lemon juice
1 tsp grated orange peel
1/2 tsp grated lemon peel
1-3/4 cups king arthur unbleached all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 cup flaked coconut
icing:
1-1/3 cups confectioners' sugar
5 tsp orange juice
1 tsp lemon juice
1/2 tsp grated orange peel
1 drop yellow food coloring, optional

Directions:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in orange and lemon juices and peels. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in coconut.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
In a small bowl, beat the icing ingredients until smooth. Spread over cookies. Let stand until set. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.12 Kcal (683 kJ)
Calories from fat	30.24 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	11.33mg	4%
Sodium	27.56mg	1%
Potassium	14.42mg	0%
Total Carbs	30.78g	10%
Sugars	10.93g	44%
Dietary Fiber	0.12g	0%
Protein	1.83g	4%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	297.94 Kcal (1247 kJ)
Calories from fat	55.24 Kcal
		% Daily Value*
Total Fat	6.14g	5%
Cholesterol	20.68mg	4%
Sodium	50.34mg	1%
Potassium	26.33mg	0%
Total Carbs	56.22g	10%
Sugars	19.97g	44%
Dietary Fiber	0.22g	0%
Protein	3.34g	4%
Vitamin C	2.5mg	2%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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