Directions:
- In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans.
- Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. In a small bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.82 Kcal (1850 kJ) | ||
| Calories from fat | 150.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 11% | |
| Sodium | 111.78mg | 5% | |
| Potassium | 57.48mg | 1% | |
| Total Carbs | 67.41g | 22% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.14 Kcal (1382 kJ) | ||
| Calories from fat | 112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 26% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 11% | |
| Sodium | 83.53mg | 5% | |
| Potassium | 42.96mg | 1% | |
| Total Carbs | 50.37g | 22% | |
| Sugars | 17.42g | 93% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.86g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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