Directions:
- Cream butter and brown sugar thoroughly.
- Add eggs and vanilla; beat until fluffy.
- Sift together flour, baking soda, cream of tartar and salt.
- Gradually add to creamed mixture, blending thoroughly.
- Add nuts and cherries.
- Place the dough on pieces of waxed paper and shape into 2-inch rolls.
- Wrap securely in wax paper and refrigerate overnight or until needed.
- To bake, preheat oven to 375 degrees Fahrenheit.
- Slice off desired number of cookies, making each about 1/8 inch thick.
- Place on parchment paper lined baking sheet and bake for 5 to 7 minutes.
- Wrap remaining cookie dough and return to refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.67 Kcal (6375 kJ) | ||
| Calories from fat | 424.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 72% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 705.01mg | 29% | |
| Potassium | 579.19mg | 12% | |
| Total Carbs | 258.07g | 86% | |
| Sugars | 157.95g | 632% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 378.46 Kcal (1585 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 72% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 63% | |
| Sodium | 175.23mg | 29% | |
| Potassium | 143.96mg | 12% | |
| Total Carbs | 64.14g | 86% | |
| Sugars | 39.26g | 632% | |
| Dietary Fiber | 1.59g | 26% | |
| Protein | 5.39g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 22% | |
| Calcium | 49.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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