Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Refrigerate for 30 minutes.
- Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Combine filling ingredients; spoon about 1 teaspoonful into each cookie. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.34 Kcal (1412 kJ) | ||
| Calories from fat | 88.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 8% | |
| Sodium | 78.98mg | 3% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 56.24g | 19% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.23 Kcal (1324 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 15% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 8% | |
| Sodium | 74.04mg | 3% | |
| Potassium | 68.16mg | 2% | |
| Total Carbs | 52.72g | 19% | |
| Sugars | 16.76g | 72% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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