Cracked Pepper Salad Dressing Recipe

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Cracked Pepper Salad Dressing
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Ingredients:

Directions:

  1. In small bowl, whisk all ingredients until blended.
  2. Cover and chill for at least 1 hour.
  3. May be stored in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.64 Kcal (3264 kJ)
Calories from fat 753.66 Kcal
% Daily Value*
Total Fat 83.74g 129%
Cholesterol 50.39mg 17%
Sodium 815.38mg 34%
Potassium 100.13mg 2%
Total Carbs 4.27g 1%
Sugars 3.87g 15%
Dietary Fiber 0.49g 2%
Protein 3.22g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 478.49 Kcal (2003 kJ)
Calories from fat 462.55 Kcal
% Daily Value*
Total Fat 51.39g 129%
Cholesterol 30.93mg 17%
Sodium 500.43mg 34%
Potassium 61.45mg 2%
Total Carbs 2.62g 1%
Sugars 2.37g 15%
Dietary Fiber 0.3g 2%
Protein 1.97g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 50.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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