Ingredients:
- 1 oz lemon juice (fresh or the kind in the veggie section in yellow plastic squeeze bottle, italian)
- sprig of parsley (chopped and optional)
Directions:
- Use a whisk to mix ingredients.
- Will refrigerate for about two months. Makes 2 and 2/3 quarts.
- Better if allowed to age a day or two before using.
- I like to get a extra blue cheese to sprinkle on top of each salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.13 Kcal (2416 kJ) | ||
| Calories from fat | 534.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.43g | 91% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 734.97mg | 31% | |
| Potassium | 170.97mg | 4% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 394.19 Kcal (1650 kJ) | ||
| Calories from fat | 365.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 91% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 18% | |
| Sodium | 501.99mg | 31% | |
| Potassium | 116.78mg | 4% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 1.98g | 12% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.34g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 116.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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