Iceberg Wedge Salad with Warm Bacon Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy salad fit for company. Ingredients:
1 head iceberg lettuce, cored and quartered |
1 tomato, chopped |
2 green onions, chopped |
8 slices bacon |
1 1/2 tablespoons brown sugar |
1/2 cup red wine vinegar |
salt and freshly ground black pepper to taste |
Directions:
1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
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