Directions:
- Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.96 Kcal (5686 kJ) | ||
| Calories from fat | 827.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.98g | 142% | |
|---|---|---|---|
| Cholesterol | 321.44mg | 107% | |
| Sodium | 7558.84mg | 315% | |
| Potassium | 2371.6mg | 50% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 106.5g | 213% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 6.7mg | 37% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 123.94 Kcal (519 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 142% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 107% | |
| Sodium | 689.88mg | 315% | |
| Potassium | 216.45mg | 50% | |
| Total Carbs | 2.8g | 10% | |
| Sugars | 1.19g | 52% | |
| Dietary Fiber | 0.73g | 32% | |
| Protein | 9.72g | 213% | |
| Vitamin C | 2.3mg | 42% | |
| Iron | 0.6mg | 37% | |
| Calcium | 14.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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