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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 small head iceberg lettuce |
3 radishes, grated |
1 cucumber, peeled, seeded, and thinly sliced |
1/2 pt. grape tomatoes, halved |
1/2 (4-oz.) container alfalfa sprouts |
4 bacon slices, cooked and crumbled |
creamy blue cheese dressing |
Directions:
1. Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.
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