Directions:
- Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.43 Kcal (1057 kJ) | ||
| Calories from fat | 203.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 3% | |
| Sodium | 263.01mg | 11% | |
| Potassium | 140.1mg | 3% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.4 Kcal (739 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 35% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 3% | |
| Sodium | 183.79mg | 11% | |
| Potassium | 97.9mg | 3% | |
| Total Carbs | 7.51g | 4% | |
| Sugars | 2.13g | 12% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 1.39g | 4% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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