Iceberg Lettuce with Russian Dressing (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 large head iceberg lettuce cut into 6 wedges |
2/3 cup mayonnaise |
1/3 cup ketchup |
1/4 cup dill pickle relish |
1/2 small onion, peeled |
salt and pepper |
a handful fresh dill, chopped, for garnish |
Directions:
1. Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.
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