Directions:
- Preheat broiler.
- Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
- Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.33 Kcal (1546 kJ) | ||
| Calories from fat | 179.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 96.38mg | 4% | |
| Potassium | 440.85mg | 9% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 179.72 Kcal (752 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 31% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 17% | |
| Sodium | 46.9mg | 4% | |
| Potassium | 214.52mg | 9% | |
| Total Carbs | 21g | 14% | |
| Sugars | 17.66g | 145% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 4.04g | 17% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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