Ice Cream with Roasted Grapes and Walnut Oil |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3/4 pound red seedless grapes (2 cups) |
6 teaspoons walnut or pistachio oil, divided |
1 pint vanilla ice cream |
1/4 cup coarsely chopped walnuts or pistachios, toasted |
Directions:
1. Preheat broiler.
2. Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
3. Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.
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