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Dulce de Leche Ice Cream with Honey-Orange Roasted Figs Recipe

Dulce de Leche Ice Cream with Honey-Orange Roasted Figs Recipe

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Dulce de Leche Ice Cream with Honey-Orange Roasted Figs

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Ingredients:

Serving

3/4 cup orange juice
2 1/2 tbsp honey

Directions:

Preheat oven to 375°F. Boil orange juice and honey in small saucepan until reduced to generous 1/3 cup, about 10 minutes. Place in 8x8x2-inch glass baking dish and pour orange mixture over: 1 pound large black Mission figs, quartered
Bake until figs are tender and liquid is slightly syrupy, about 20 minutes, adding more orange juice by tablespoonfuls if mixture becomes too thick. Spoon figs and syrup over dulce de leche ice cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.55 Kcal (170 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.66mg	0%
Potassium	66.55mg	1%
Total Carbs	10.28g	3%
Sugars	9.66g	39%
Protein	0.31g	1%
Vitamin C	15.6mg	26%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	102.01 Kcal (427 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.66mg	0%
Potassium	167.42mg	1%
Total Carbs	25.85g	3%
Sugars	24.29g	39%
Protein	0.78g	1%
Vitamin C	39.2mg	26%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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