Directions:
- In a large bowl, combine the ice cream, cherries and almonds. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 10 minutes before cutting. Garnish with whipped topping. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.01 Kcal (1013 kJ) | ||
| Calories from fat | 153.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 17% | |
| Sodium | 38.6mg | 2% | |
| Potassium | 221.91mg | 5% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 301.83 Kcal (1264 kJ) | ||
| Calories from fat | 191.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 26% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 17% | |
| Sodium | 48.15mg | 2% | |
| Potassium | 276.76mg | 5% | |
| Total Carbs | 22.5g | 6% | |
| Sugars | 18.44g | 59% | |
| Dietary Fiber | 3.15g | 10% | |
| Protein | 7.61g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 150.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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