Directions:
- Melt the ice cream.
- Sift the flour and baking powder together into a bowl.
- Add the ice cream to the flour.
- Combine but don't overmix.
- Spoon into muffin tins.
- Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
- Leave in tins for 5 minutes then remove and cool.
- Makes approx 2 dozen muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.64 Kcal (4252 kJ) | ||
| Calories from fat | 18.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Sodium | 887.19mg | 37% | |
| Potassium | 126.25mg | 3% | |
| Total Carbs | 242.81g | 81% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.14g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 487.64 Kcal (2042 kJ) | ||
| Calories from fat | 8.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 3% | |
|---|---|---|---|
| Sodium | 425.97mg | 37% | |
| Potassium | 60.62mg | 3% | |
| Total Carbs | 116.58g | 81% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 1.99g | 8% | |
| Calcium | 59.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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