60 ice cream muffins Recipes

self raising flour (very important), ice cream (the better quality the the better quality muffin in the end)

all-purpose flour, baking powder, salt, vanilla ice cream, very soft, egg, oil, vanilla extract

nectarines, peeled and sliced, sugar, all-purpose flour, butter, blueberry muffin batter, vanilla ice cream

vanilla ice cream, softened, king arthur unbleached self-rising flour, fresh blueberries, butter, sugar

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, strawberry yogurt, canola oil, chopped fresh strawberries, ice cream cake cones (about 3 inches tall), semisweet chocolate chips, shortening, colored sprinkles

vanilla ice cream (softened to measure), self rising flour, blueberries (washed, drained ), butter, melted, sugar

flour, oat flour (or whole wheat pastry flour), dutch-process cocoa powder, baking powder, baking soda, sea salt, egg replacer powder, cold water, brown sugar, warm milk, vegetable oil, vanilla, dulce de leche or caramel ice cream topping, divided

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

whole wheat flour (wholemeal flour), rolled oats, brown sugar, eggs, bicarbonate of soda, baking powder, butter, melted and cooled. (may use margarine, canola oil, sunflower oil, etc if you are unable to use butter), berries (may use frozen or fresh. if using frozen, do not defrost), milk, ice cream , to taste

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, carton strawberry yogurt, vegetable oil, strawberry, chopped, cake ice cream cones (about 3-inch tall), semi-sweet chocolate chips, shortening, colored sprinkles

shortening or 12 paper baking cups, all-purpose flour, granulated sugar, baking powder, salt, apple, egg, milk, cooking oil, apple butter, caramel ice cream topping, if you like, all-purpose flour, brown sugar, ground cinnamon, softened butter

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder