Cheese and Chive Scones Recipe

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Cheese and Chive Scones
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Ingredients:

Directions:

  1. Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
  2. Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top-not too much.
  3. Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.9 Kcal (2064 kJ)
Calories from fat 160.75 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 30.85mg 10%
Sodium 470.9mg 20%
Potassium 218.1mg 5%
Total Carbs 73.83g 25%
Sugars 6.22g 25%
Dietary Fiber 1.29g 5%
Protein 9.1g 18%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 307.6mg 31%
Amount Per 100 g
Calories 346.53 Kcal (1451 kJ)
Calories from fat 113.02 Kcal
% Daily Value*
Total Fat 12.56g 27%
Cholesterol 21.69mg 10%
Sodium 331.06mg 20%
Potassium 153.34mg 5%
Total Carbs 51.91g 25%
Sugars 4.37g 25%
Dietary Fiber 0.91g 5%
Protein 6.4g 18%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 216.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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