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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I'm not joking - these simple to make muffins are made out of ice cream. The recipe was told to me by a friend. I've put chocolate ice cream in the recipe to make chocolate muffins but you could substitute any flavour. Ingredients:
2 liters chocolate ice cream |
3 1/2 cups self raising flour |
1 teaspoon baking powder |
Directions:
1. Melt the ice cream.
2. Sift the flour and baking powder together into a bowl.
3. Add the ice cream to the flour.
4. Combine but don't overmix.
5. Spoon into muffin tins.
6. Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
7. Leave in tins for 5 minutes then remove and cool.
8. Makes approx 2 dozen muffins.
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